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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Dry Malt Extract - Light24 oz Dry Malt Extract - Light	42	4	38.2%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	4.8%
1 oz	American - Black Malt1 oz Black Malt	28	500	1.6%
0.75 oz	American - Chocolate0.75 oz Chocolate	29	350	1.2%
2 lb	Raw Honey2 lb Raw Honey	68.5	20	51%
60.75 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Munich2 oz Munich		37	6	3.2%
$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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