Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Willamette150 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.8 |
51.7% |
|
80 g |
Willamette80 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.06 |
27.6% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.78 |
20.7% |
|
290 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"BC Amber" Scottish Export beer recipe by DoveS. All Grain, ABV 4.82%, IBU 20.64, SRM 30.22, Fermentables: (Pale 2-Row, Medium Crystal, Brown, Flaked Oats, Crystal Rye) Hops: (Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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