Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
Dingemans - Munich MD22 lb Munich MD |
|
36.5 |
6.3 |
100% |
|
22 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
Protein rest |
Temperature |
121 °F |
113 °F |
15 min |
|
|
Beta-amylase |
Decoction |
113 °F |
140 °F |
15 min |
|
|
Beta/Alpha-amylase |
Decoction |
140 °F |
150 °F |
45 min |
|
|
Mash out |
Decoction |
150 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
When decocting, take 1/3 of the grains from the mash with a small amount of wort and place in a separate kettle, and bring to a boil for 10-15 minutes. Due to the large increase in temperature, you will most likely have to heat the main kettle to reach the next temperature.
After the BIAB is pulled and drained, I place the grain bag in a bucket with a spigot and sparge the BIAB grains with 158 F water to fill the boil kettle to 13.5 gallons.
To make the starter I used two 3L flasks with 2L of 1.06 OG wort in each flask. I only have 5-gallon fermenters so I have to split the batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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