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Orange Dreamsicle Kit

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 203 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.060

Final Gravity:

1.024

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

3.2

Mash pH

6.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	37.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	11.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	11.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.7%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	11.4%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	37.3	2.3	11.4%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.83	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.83	50%
1 oz	Amarillo (Pellet)	14.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	152 °F	152 °F	60 min
1 gal		Sparge	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Sweet Orange Peel		Flavor	Boil	15 min.
4 oz	Orange Flavor Extract		Flavor	Kegging	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gardner, KS USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Dreamsicle Kit

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