Proper Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Proper Bitter

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 21st 2021
1.038
1.010
3.7%
15.0
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 83.9%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 9%
0.30 lb Dingemans - Biscuit0.3 lb Biscuit 34.5 22 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 3.44 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.54 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.56 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.42 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
1 gal untreated Batch Sparge 150 °F 150 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Brewtan B Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.7 0 17.3 87.8 76.8 0.2
Mash Chemistry and Brewing Water Calculator
"Proper Bitter" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.73%, IBU 14.96, SRM 4.78, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, Biscuit, Acidulated Malt) Hops: (East Kent Goldings) Other: (Brewtan B, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 14:20 UTC
NEW Water Requirements:
Proper Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Proper Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information