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Citra chinook

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

67.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Pale Ale3.5 kg Pale Ale	37.2	2.5	63.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	27.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops	Pellet	12.8	Boil	60 min	49.66	25.9%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 90 °C	20 min	8.48	37%
50 g	Artisan - Chinook50 g Chinook Hops	Pellet	11.6	Hop Stand at 90 °C	20 min	8.94	37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum (Pellet) 35 g Hallertauer Magnum (Pellet) Hops	49.66	25.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.48	37%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops	8.94	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	66 °C	--	60 min
9 L	Split	Batch Sparge	--	--	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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