Thunder's Brut IPA BB 2.0 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Thunder's Brut IPA BB 2.0

186 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 21st 2021
1.057
1.010
6.2%
62.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 42.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 50 min 45.9 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 140 °F 147 °F 40 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thunder's Brut IPA BB 2.0" American IPA beer recipe by tim4par. Partial Mash, ABV 6.16%, IBU 62.44, SRM 3.7, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, American - Pale 2-Row, Flaked Corn) Hops: (Centennial, Mosaic, Azacca, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 05:27 UTC
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Brewer profile picture
tim4par 04/25/2021 at 01:34pm
4 of 5

This one picked up peach notes this time which I'm not a huge fan of. I'm still happy with it. I'm going to have the one scored by a beer judge.


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