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Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11.75 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Reboot Brewing
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.032

Final Gravity:

1.012

ABV (standard):

2.7%

IBU (tinseth):

14.6

SRM (morey):

20.5

Mash pH

5.3

Cost $

3.30

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	29.4%
4 lb	Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt		36.3	3	29.4%
4 lb	US - Caramel 604 lb Caramel 60		70	60	29.4%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.25 / lb $ 2.25	37	25	7.3%
6 oz	Weyermann - Carafa II6 oz Carafa II	$ 2.25 / lb $ 0.84	31.5	415	2.8%
4 oz	GB - Chocolate4 oz Chocolate	$ 0.83 / lb $ 0.21	36.8	355	1.8%
13.62 lbs / $ 3.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	Pellet	4.7	Boil	60 min	9.06	50%
1 oz	East Kent Golding1 oz East Kent Golding Hops	Pellet	4.7	Boil	20 min	5.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Golding (Pellet)		14.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Temperature	165 °F	165 °F	1 min
	Strike	165 °F	155 °F	1 min
	Infusion	155 °F	155 °F	60 min
	Vorlauf	155 °F	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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