Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.74 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Willamette (Pellet) 18 g Willamette (Pellet) Hops |
|
19.74 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
-- |
154 °F |
-- |
Target Water Profile
McMinnville, Oregon, United States
"Mild Child" Dark Mild beer recipe by AndrewS. BIAB, ABV 3.58%, IBU 19.74, SRM 23.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate, Caramel / Crystal 40L, Blackprinz) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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