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037. Jet Black Heart

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

33.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter	37.5	2	55.4%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	5%
0.38 kg	Flaked Oats0.38 kg Flaked Oats	33	2.2	7.7%
0.44 kg	United Kingdom - Crystal 70L0.44 kg Crystal 70L	34	70	8.9%
0.19 kg	Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1	29.9	340	3.8%
0.38 kg	United Kingdom - Brown0.38 kg Brown	32	65	7.7%
0.38 kg	Maltodextrin0.38 kg Maltodextrin	39	0	7.7%
0.19 kg	United Kingdom - Roasted Barley0.19 kg Roasted Barley	29	550	3.8%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.45	63.2%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	20 min	5.08	36.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	19.45	63.2%
7 g	Sorachi Ace (Leaf/Whole) 7 g Sorachi Ace (Leaf/Whole) Hops	5.08	36.8%
19 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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