Go for Gold- Kaylee Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Go for Gold- Kaylee

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.058
1.009
6.5%
10.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 10 min 10.37 50%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Whirlpool 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mango Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Go for Gold- Kaylee" Fruit Lambic beer recipe by Ian Gould. All Grain, ABV 6.51%, IBU 10.37, SRM 6.5, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Azacca, Falconer's Flight) Other: (Mango)
Brewer's Friend Logo
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 18:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top