Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Pilsner15 lb Pilsner |
|
38 |
1.6 |
96.8% |
|
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz (Czech)40 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
11.27 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops |
|
11.27 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Infusion |
-- |
150 °F |
45 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
14 |
|
13 Gallons of strike water was treated with 7 grams of Gypsum, 3.5 grams of Calcium Chloride, and 1.75 milliliter of Lactic Acid (88%). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 18:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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