Ferment W/34-70 at 56F and WLP670 at 65F for first 2 days and then allow to ramp up to 79F (max) with door open in ferm fridge.
BREW DAY: 03-MAR-21
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Step mash was partially successful (did not have false bottom yet, so had to lift bag), with increased efficiency at 75%. Fermentability remains to be seen.
Kegged both batches on 17-Mar-21. Both beers finished at 1.006.
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Last Updated: 2021-04-04 18:33 UTC
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NEW Water Requirements:
Loral Saison/Lager Splatch
Equipment Profile Used
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Water Requirements:
Loral Saison/Lager Splatch
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