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Tjeckisk Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,350 g	German - Bohemian Pilsner10350 g Bohemian Pilsner	38	1.9	90%
1,150 g	German - CaraRed1150 g CaraRed	34	20	10%
11,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Saaz125 g Saaz Hops	Pellet	3.5	Boil	60 min	25.16	29.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	9.99	23.5%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	5 min	4.01	23.5%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	0 min		23.5%
425 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
425 g	Saaz (Pellet) 425 g Saaz (Pellet) Hops		39.16	99.9%
425 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

först kokade vi upp 80 liter vatten, gröt, fyll på ca 20 liter vatten, gå och ät, temperatur till gröt (75 grader gröt, lakning 70 grader tempgivaren). totalt ca 100 liter vatten krävs

OG 1.056 (Tilt 1.050)

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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