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New England Style Double IPA

Method: All Grain
Style: Double
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

52.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	The Swaen - Swaen Pilsner6.25 kg Swaen Pilsner	38	2	83.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8%
0.40 kg	The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic	37.7	2	5.3%
0.25 kg	The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit	37	30	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool	0 min	18.75	19.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.37	13.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	17.81	19.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	6.42	7.8%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	7 days		23.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		15.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	25.17	27.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	9.37	13.7%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	17.81	35.3%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		23.5%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	73 °C	67 °C	60 min
4 L	Sparge	67 °C	100 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	sugar		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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