Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.66 kg |
Munich Malt1.66 kg Munich Malt |
|
36.8 |
7.87 |
40.9% |
1.14 kg |
German - Vienna1.142 kg Vienna |
|
37 |
4 |
28.1% |
0.60 kg |
Smoked Malt0.6 kg Smoked Malt |
|
37 |
3 |
14.8% |
0.66 kg |
Aromatic Malt0.66 kg Aromatic Malt |
|
35 |
20 |
16.2% |
4.06 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Artisan - Magnum9 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.05 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Aromatic Smoke" No Profile Selected beer recipe by Brewer #341216. BIAB, ABV 6.72%, IBU 25.05, SRM 14.39, Fermentables: (Munich Malt, Vienna, Smoked Malt, Aromatic Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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