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Irish Red (NZ)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The BeardyMan Craft Beers
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 20th 2021

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Ale Malt3.8 kg Ale Malt	37.4	3.05	75.8%
810 g	Gladfield - Light Crystal Malt810 g Light Crystal Malt	35.4	31.98	16.2%
220 g	New Zealand - Malted Rye220 g Malted Rye	40.2	3	4.4%
60 g	New Zealand - Roast Barley60 g Roast Barley	32.7	736.04	1.2%
120 g	Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid	12.4	2.03	2.4%
5,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	5.5	Boil	60 min	17.93	51.9%
13 g	Goldings13 g Goldings Hops	Pellet	5.2	Boil	30 min	6.05	24.1%
13 g	Goldings13 g Goldings Hops	Pellet	5.2	Boil	15 min	3.91	24.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	17.93	51.9%
26 g	Goldings (Pellet) 26 g Goldings (Pellet) Hops	9.96	48.2%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	55 °C	10 min
20 L	1st rest	Infusion	--	65 °C	40 min
20 L	2nd Rest	Infusion	--	72 °C	25 min
20 L	Mash out	Infusion	--	77 °C	10 min
14.5 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 19:58 UTC
Snapshot Created: 2021-02-20 05:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red (NZ)

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