Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
116.7 |
50% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
96.63 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
116.7 |
50% |
|
2 oz |
Calypso (Pellet) 1.9999999954251 oz Calypso (Pellet) Hops |
|
96.63 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
166 °F |
156 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 lb |
loquat
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Fruited Sour" Gueuze beer recipe by The Highland Collective. All Grain, ABV 7.64%, IBU 213.32, SRM 6.71, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L, White Wheat) Hops: (El Dorado, Calypso) Other: (Gypsum, Yeast Nutrient, Irish Moss, loquat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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