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Brown ale - for competition

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

30.5

SRM (morey):

18.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 kg	Crisp Malting - Finest Maris Otter5.95 kg Finest Maris Otter	38	3	87.5%
0.25 kg	Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate	32.7	220	3.7%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.7%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	2.9%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	2.2%
6.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	11.3	Boil	60 min	12.45	10%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	11.3	Boil	20 min	11.31	15%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	11.3	Boil	10 min	6.77	15%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	11.3	Boil	0 min		30%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	11.3	Whirlpool at 75 °C	20 min		30%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops		30.53	100%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	66 °C	66 °C	60 min
10 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer achieved 4th place in Three Hills Homebrew Club competition. Feedback was that it tasted great, with a strong and well defined malt profile but need a better defined hop character to take it to the next level.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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