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Session Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guilherme Krüger Nogueira
Hop Utilization: 92%
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.7%

IBU (tinseth):

18.3

SRM (morey):

3.7

Mash pH

5.6

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	90.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.1%
5.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	13.5	First Wort at 70 °C	0 min	7.64	33.3%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	10.67	66.7%
15 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops		18.31	100%
15 g / R$ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA KRUGER POÇO ARTESIANO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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