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American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Karl
Calories: 165 calories (Per 0.33L)
Carbs: 15.4 g (Per 0.33L)

Created: Friday February 19th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

28.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Finest Pale Ale Maris Otter4.25 kg Finest Pale Ale Maris Otter	37	2.6	83.3%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	4.9%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	32	66	4.9%
350 g	Simpsons - Chocolate Malt350 g Chocolate Malt	31.7	444	6.9%
5.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.84	22.2%
25 g	Galena25 g Galena Hops	Pellet	13	Aroma	10 min	14.49	18.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	10 min	2.51	11.1%
40 g	Galena40 g Galena Hops	Pellet	13	Dry Hop	Day 3		29.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	Day 3		18.5%
135 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	16.35	51.8%
65 g	Galena (Pellet) 65 g Galena (Pellet) Hops	14.49	48.1%
135 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	70 °C	68 °C	--
10 L	Fly Sparge	75 °C	75 °C	--
Starting Grain Temp: 24 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Brown Ale

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