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Urquell Triple Decoction 2021

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Morebeer.com / Peter Ensminger
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

42.1

SRM (morey):

3.3

Mash pH

5.7

Cost $

35.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.67 kg	Briess - Synergy Select Pilsen Malt3.67 kg Synergy Select Pilsen Malt	$ 2.51 / kg $ 9.21	38.3	1.8	48.8%
3.85 kg	Weyermann - Bohemian Pilsner Malt3.85 kg Bohemian Pilsner Malt	$ 2.20 / kg $ 8.49	36.8	2.43	51.2%
7.52 kg / $ 17.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.09 / g $ 4.65	Pellet	3.5	Boil	120 min	12.78	27.2%
50 g	Strisselspalt50 g Strisselspalt Hops	$ 0.07 / g $ 3.60	Pellet	3.5	Boil	120 min	12.78	27.2%
17 g	Saaz17 g Saaz Hops	$ 0.09 / g $ 1.58	Pellet	3.5	Boil	80 min	4.2	9.2%
17 g	Strisselspalt17 g Strisselspalt Hops	$ 0.07 / g $ 1.22	Pellet	3.5	Boil	80 min	4.2	9.2%
25 g	Saaz25 g Saaz Hops	$ 0.09 / g $ 2.33	Pellet	3.5	Boil	25 min	4.07	13.6%
25 g	Strisselspalt25 g Strisselspalt Hops	$ 0.07 / g $ 1.80	Pellet	3.5	Boil	25 min	4.07	13.6%
184 g / $ 15.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	Saaz (Pellet) 92 g Saaz (Pellet) Hops	$ 0.09 / g $ 8.56	21.05	50%
92 g	Strisselspalt (Pellet) 92 g Strisselspalt (Pellet) Hops	$ 0.07 / g $ 6.62	21.05	50%
184 g / $ 15.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.01 L	Acid rest	Strike	35 °C	35 °C	10 min
	1st D. Raise to Boil + Add back	Decoction	35 °C	53 °C	20 min
	2nd D. Raise to boil + add back	Decoction	53 °C	62 °C	20 min
	3rd D. Raise to boil + add back	Decoction	62 °C	73 °C	10 min
45.33 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation. 11 days. 4C - 9C.
Lagering. 35 days. 0C,

Recipe Photos

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Urquell Triple Decoction 2021

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