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stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.7

EBC (ebcmorey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	7.84	87%
50 g	American - Chocolate50 g Chocolate	29	932.5	2.9%
50 g	BA Malt - Cebada Tostada50 g Cebada Tostada	29	1332.78	2.9%
88 g	American - Vienna88 g Vienna	35	9.18	5.1%
18 g	BA Malt - Avena18 g Avena	33	4.37	1%
18 g	German - Acidulated Malt18 g Acidulated Malt	27	7.58	1%
1,724 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.52	50%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	7.17	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	21.52	50%
4 g	East Kent Goldings (Leaf/Whole)	7.17	50%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	67 °C	67 °C	60 min
2 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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