Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
Yakima Chief Hops - German Tettnang3.5 lb German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.5 |
77.8% |
|
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
120 min |
5.22 |
22.2% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
206.35 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Düsseldorf (Altbier)
"Dwarven Dark" Altbier beer recipe by James. All Grain, ABV 5.06%, IBU 21.72, SRM 13.29, Fermentables: (Vienna Malt, CaraRed, Oak Smoked Wheat Malt, Roasted Barley) Hops: (German Tettnang, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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