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It's So Berry Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	31.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	15.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
2 lb	Strawberry2 lb Strawberry	3.15	0	7.9%
2 lb	Blackberry2 lb Blackberry	3.6	0	7.9%
2 lb	Blueberry2 lb Blueberry	4.95	0	7.9%
2 lb	Raspberry2 lb Raspberry	3.15	0	7.9%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3%
25.25 lbs / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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