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DDH Oat Cream IPA w/ Azacca and Galaxy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday February 18th 2021

Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

44.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	25.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	25.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	25.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.4%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	3.4%
0.50 lb	Bestmalz - BEST Spelt0.5 lb BEST Spelt	37.7	2.2	12.9%
3.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Columbus2 g Columbus Hops	Pellet	16	Boil	60 min	20.02	3.8%
2 g	Yakima Chief Hops - Columbus2 g Columbus Hops	Pellet	16	Boil	15 min	9.93	3.8%
4 g	BSG - Azacca4 g Azacca Hops	Pellet	15	Hop Stand at 200 °F	15 min	7.29	7.5%
4 g	BSG - Galaxy4 g Galaxy Hops	Pellet	14.2	Hop Stand at 200 °F	15 min	6.9	7.5%
11 g	BSG - Azacca11 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	10 days		20.8%
7 g	BSG - Galaxy7 g Galaxy Hops	Pellet	14.2	Dry Hop (High Krausen)	10 days		13.2%
13 g	BSG - Azacca13 g Azacca Hops	Pellet	15	Dry Hop	7 days		24.5%
10 g	BSG - Galaxy10 g Galaxy Hops	Pellet	14.2	Dry Hop	7 days		18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - Columbus (Pellet) 4 g Columbus (Pellet) Hops	29.95	7.6%
28 g	BSG - Azacca (Pellet) 28 g Azacca (Pellet) Hops	7.29	52.8%
21 g	BSG - Galaxy (Pellet) 21 g Galaxy (Pellet) Hops	6.9	39.6%
53 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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