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American Session Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

22.8

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Extra Pale Maris Otter12 kg Extra Pale Maris Otter	37.5	2	92.5%
0.57 kg	United Kingdom - Dextrine Malt0.566 kg Dextrine Malt	33	1.8	4.4%
0.40 kg	LINC Malt - Baronnesse Light Munich0.4 kg Baronnesse Light Munich	36	7.5	3.1%
12.97 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	55 min	10.89	25%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	25 min	7.74	25%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	20 min	3.15	25%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.04	25%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	18.63	50%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	4.19	50%
120 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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