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Quench 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday February 18th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

20.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	70.6%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	11.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.9%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	3.5%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	2.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.4%
250 g	Cane Sugar250 g Cane Sugar	46	0	2.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	30 min	5.56	16.7%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 80 °C	30 min	7.33	10%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Whirlpool at 80 °C	30 min	7.67	10%
70 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	8 days		23.3%
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	4 days		16.7%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (10 AA) (Pellet)	5.56	33.4%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	7.33	33.3%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	7.67	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	40 min
4 L	Temperature	--	70 °C	30 min
10 L	Sparge	--	78 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	0.20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hopping at day 3; 2nd at day 5-6.

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quench 5

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