Bali Light Brown Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Bali Light Brown Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Graydon
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 18th 2021
1.059
1.013
6.1%
5.2
15.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Dark4.5 kg Dry Malt Extract - Dark 44 30 73.2%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 14.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 1.49 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 0.63 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 1.96 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 15 min 1.15 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bali Light Brown Ale" American Amber Ale beer recipe by Graydon. Extract, ABV 6.08%, IBU 5.24, SRM 15.82, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Cane Sugar, Brown Sugar) Hops: (Cascade, Saaz, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 12:04 UTC
NEW Water Requirements:
Bali Light Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Bali Light Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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