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Pale Chocolate Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Trammell Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 18th 2021

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

23.9

SRM (morey):

12.1

Mash pH

5.7

Cost $

18.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.10 / lb $ 11.00	37	1.8	93%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	$ 2.00 / lb $ 0.50	32.7	220	2.3%
0.25 lb	Dingemans - Special B0.25 lb Special B	$ 1.90 / lb $ 0.48	33.1	125	2.3%
0.25 lb	Viking - Vienna0.25 lb Vienna	$ 1.20 / lb $ 0.30	37	3.6	2.3%
10.75 lbs / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Falconer's Flight10 g Falconer's Flight Hops		Pellet	10	Boil	40 min	11.96	33.3%
10 g	Willamette10 g Willamette Hops	$ 1.14 / oz $ 0.40	Pellet	4.5	Boil	40 min	5.38	33.3%
10 g	Artisan - Centennial10 g Centennial Hops	$ 1.38 / oz $ 0.49	Pellet	9.7	Boil	15 min	6.56	33.3%
30 g / $ 0.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Falconer's Flight (Pellet) 10 g Falconer's Flight (Pellet) Hops		11.96	33.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	$ 1.14 / oz $ 0.40	5.38	33.3%
10 g	Artisan - Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 1.38 / oz $ 0.49	6.56	33.3%
30 g / $ 0.89

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 488 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KillBossa • 05/24/2021 at 10:21pm
actually I mixed the hops together but threw them in at the appointed times

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