Cloud Collector- DDH Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Cloud Collector- DDH Hazy DIPA

300 calories 31.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday February 18th 2021
1.090
1.023
8.8%
23.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 60.5%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 15.8%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 2.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.44 3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 20 min 4.14 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 9.06 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 2 12.1%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Dry Hop Day 2 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 7 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 12.1%
3 oz Comet (11 AA)3 oz Comet (11 AA) Hops Pellet 11 Dry Hop Day 7 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 6.1%
16.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.56 gal Strike 166 °F 152 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 857 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cloud Collector- DDH Hazy DIPA" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 8.78%, IBU 23.64, SRM 5.68, Fermentables: (Standard 2-Row, White Wheat, Maltodextrin, Flaked Oats, Rice Hulls) Hops: (Galaxy, Centennial, Simcoe, Challenger, Comet (11 AA)) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 16:19 UTC
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