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IMP STOUT 'AS IS'

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 16oz)
Carbs: 34.4 g (Per 16oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.9%

IBU (tinseth):

41.9

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale Ale440 lb Pale Ale	37	3.5	37.8%
165 lb	United Kingdom - Brown165 lb Brown	32	65	14.2%
100 lb	United Kingdom - Malted Naked Oats100 lb Malted Naked Oats	33	1.3	8.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	8.6%
110 lb	Crisp Malting - Caramalt110 lb Caramalt	34	15	9.5%
27.50 lb	German - Chocolate Wheat27.5 lb Chocolate Wheat	31	413	2.4%
27.50 lb	German - CaraRye27.5 lb CaraRye	34	67	2.4%
27.50 lb	United Kingdom - Black Patent27.5 lb Black Patent	27	525	2.4%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	1.3%
100 lb	Brown Sugar100 lb Brown Sugar	45	15	8.6%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	4.3%
1,162.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Chinook40 oz Chinook Hops	Pellet	13	Boil	45 min	19.96	29.4%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.84	23.5%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	15 min	4.65	23.5%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.43	23.5%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Chinook (Pellet)	19.96	29.4%
32 oz	Amarillo (Pellet)	8.84	23.5%
32 oz	Cascade (Pellet)	4.65	23.5%
32 oz	Simcoe (Pellet)	8.43	23.5%
136 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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