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Buzzcrafters Special Bitter II

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday February 17th 2021

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

37.1

SRM (morey):

18.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.3%
1 lb	Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II	33	120	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	4.6	Boil	60 min	28.89	46.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	15 min	8.19	26.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Aroma	0 min		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	East Kent Goldings (Pellet)		37.08	100.1%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
add 10g gypsum and 4g table salt to mash
Mash Chemistry and Brewing Water Calculator

Notes

ordered supplies Wed Feb 17 for first homebrew session of 2021

brewed: Fri Feb 26, 2021

grain temp: 55° F
mash temp: 152° F
pitch temp: 62.5° F
ferment temp on Sunday: 68° F

racked: March 5
bottled: March 11
Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water
Crown seal color: white temp sensing
Yield: 60 bottles
OG = 1.056, FG = 1.020, 4.7% ABV
Color: brown, about 18-20 SRM
Taste: mild, nutty

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-08-05 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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