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Citra/Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 33.29 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Forum
Hop Utilization: 99%
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Wednesday February 17th 2021

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.1

SRM (morey):

8.5

Mash pH

5.7

Cost £

18.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	£ 0.75 / kg £ 2.25	38	4	78.9%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	£ 0.75 / kg £ 0.15	38.87	2	5.3%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	£ 0.75 / kg £ 0.15	33.1	45	5.3%
0.40 kg	Crisp Malting - Vienna Malt0.4 kg Vienna Malt		36.8	3.3	10.5%
3.80 kg / £ 2.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	£ 0.07 / g £ 2.16	Pellet	15.7	Boil	40 min	35.7	14.6%
20 g	Northern Brewer - Citra20 g Citra Hops	£ 0.06 / g £ 1.12	Pellet	12.8	Boil	5 min	4.41	9.7%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	£ 0.05 / g £ 1.08	Pellet	12	Boil	0 min		9.7%
38 g	Northern Brewer - Citra38 g Citra Hops	£ 0.06 / g £ 2.13	Pellet	12.8	Boil	0 min		18.4%
38 g	Hops Direct - Simcoe38 g Simcoe Hops	£ 0.05 / g £ 2.05	Pellet	12	Boil	0 min		18.4%
30 g	Northern Brewer - Citra30 g Citra Hops	£ 0.06 / g £ 1.68	Pellet	12.8	Dry Hop	11 days		14.6%
30 g	Hops Direct - Simcoe30 g Simcoe Hops	£ 0.05 / g £ 1.62	Pellet	12	Dry Hop	11 days		14.6%
206 g / £ 11.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - Australian Galaxy (Pellet) 30 g Australian Galaxy (Pellet) Hops	£ 0.07 / g £ 2.16	35.7	14.6%
88 g	Northern Brewer - Citra (Pellet) 88 g Citra (Pellet) Hops	£ 0.06 / g £ 4.93	4.41	42.7%
88 g	Hops Direct - Simcoe (Pellet) 88 g Simcoe (Pellet) Hops	£ 0.05 / g £ 4.75	0	42.7%
206 g / £ 11.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	65 °C	65 °C	60 min
10 L		Batch Sparge	55 °C	55 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	£ 0.50 / each £ 0.50	Water Agt	Boil	15 min.
£ 0.50

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Derry N. Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Citra/Simcoe IPA

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