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Soløl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Endre - Norway
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 17th 2021

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

39.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	24.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.20 kg	Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt	35	6	1.6%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	2.4%
0.70 kg	Briess - DME Pilsen Light0.7 kg DME Pilsen Light - (late boil kettle addition)	45	2	5.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	32.3%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 80 °C	30 min	13.75	11.7%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 80 °C	30 min	8.41	16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Hop Stand at 80 °C	30 min	12.72	8.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Lupulin Pellet	12.5	Hop Stand at 80 °C	30 min	4.46	3.3%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Dry Hop	7 days		16.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		5%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Lupulin Pellet	12.5	Dry Hop	7 days		13.3%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Dry Hop	3 days		16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		8.3%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	13.75	16.7%
100 g	El Dorado (15.7 AA) (Pellet)	8.41	16.7%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	12.72	16.6%
100 g	Mosaic (12.5 AA) (Lupulin Pellet)	4.46	16.6%
200 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	0	33.4%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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