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Take Two

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Redshank
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (rager):

37.4

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
12 oz	Briess - Extra Special Malt12 oz Extra Special Malt	33.5	130	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10.8	Boil	60 min	29.42	15%
1.25 oz	Yakima Chief Hops - Falconer's Flight1.25 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	7.96	25%
3 oz	Yakima Chief Hops - Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop at 65 °F	Day 3		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Falconer's Flight (Pellet)		37.38	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	168 °F	151 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.9 oz Temp: 73 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bottled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Take Two

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