Method:BIAB Style:British Strong Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Redshank Calories:161.5
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
"Take Two" British Strong Ale beer recipe by Redshank. BIAB, ABV 6.76%, IBU 37.38, SRM 11.97, Fermentables: (Pale 2-Row, Flaked Wheat, Extra Special Malt) Hops: (Falconer's Flight)
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Last Updated: 2021-12-03 20:17 UTC
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NEW Water Requirements:
Take Two
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Take Two
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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