Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
168 °F |
151 °F |
90 min |
Priming
Method: sucrose
Amount: 5.9 oz
Temp: 73 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Bottled
"Take Two" British Strong Ale beer recipe by Redshank. BIAB, ABV 6.76%, IBU 37.38, SRM 11.97, Fermentables: (Pale 2-Row, Flaked Wheat, Extra Special Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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