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Captn’ Kleggs Kraken Drool.

Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbydeville
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

24.0

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	14%
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	20.9%
6.50 lb	Briess - DME Sparkling Amber6.5 lb DME Sparkling Amber	44.6	10	60.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.71	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.46	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	17.17	66.6%
1 oz	Cascade (Leaf/Whole)	6.81	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bobbydeville@hotmail.com • 04/01/2021 at 01:11am
I made this last month. Iâ€™ve been trying samples every week.
Bottle conditioning week 3 results are outstanding.
Getting coffee and chocolate notes. Very happy with this recipe! Bobbydeville

bobbydeville@hotmail.com • 04/30/2021 at 10:25pm
After a month or so this is really coming in with great flavors! I am so glad I wrote this recipe down!

bobbydeville@hotmail.com • 04/30/2021 at 10:28pm
Side note: I did add about 1 and a half whole orange rinds in the beginning of 60 minute boil. I did not discard the â€œpithâ€ I think this added to the bitterness. But it works really well on the flavor.

bobbydeville@hotmail.com • 11/03/2021 at 09:25pm
Iâ€™m on my last bottle of the Kraken Drool. Taste great and time to brew some more!

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