Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Clear Choice Malt |
3.00 € / kg 12.00 € |
37 | 2.5 | 76.9% |
0.50 kg | Viking - Caramel 30 Malt |
3.10 € / kg 1.55 € |
34 | 11.8 | 9.6% |
0.20 kg | Viking - Wheat Malt |
2.20 € / kg 0.44 € |
38 | 2.5 | 3.8% |
0.50 kg | Weyermann - Carapils |
4.30 € / kg 2.15 € |
34.5 | 2.1 | 9.6% |
5.20 kg / 16.14 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galaxy |
163.80 € / kg 3.28 € |
Pellet | 15 | Boil at 100 °C | 60 min | 35.8 | 15.6% |
5 g | Magnum |
57.10 € / kg 0.29 € |
Pellet | 14.3 | Boil at 100 °C | 50 min | 8.11 | 3.9% |
25 g | Barth-Haas - Sabro |
99.20 € / kg 2.48 € |
Pellet | 13.2 | Boil at 100 °C | 15 min | 19.54 | 19.5% |
28 g | Barth-Haas - Sabro |
99.20 € / kg 2.78 € |
Pellet | 13.2 | Dry Hop at 18 °C | 5 days | 21.9% | |
50 g | Mandarina Bavaria |
68.90 € / kg 3.45 € |
Pellet | 8.5 | Dry Hop at 18 °C | 5 days | 39.1% | |
128 g / 12.26 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | Sparge | 75 °C | 67 °C | -- | |
16 L | Decoction | 77 °C | 68 °C | 75 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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9.90 € |
Method: co2 CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |
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