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Hazy IPA 2024

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt	36.3	3	20%
2.50 kg	Simpsons - Oat Malt2.5 kg Oat Malt	28	2	50%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	10%
1 kg	Simpsons - Cornish Gold1 kg Cornish Gold	36	9.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	riwaka50 g riwaka Hops	Pellet	8.2	Whirlpool at 82 °C	30 min	6.7	20%
50 g	nectaron50 g nectaron Hops	Pellet	11.5	Whirlpool at 82 °C	30 min	9.4	20%
50 g	riwaka50 g riwaka Hops	Pellet	8.2	Dry Hop at 20 °C	5 days		20%
50 g	nectaron50 g nectaron Hops	Pellet	11.5	Dry Hop at 20 °C	5 days		20%
25 g	Motueka25 g Motueka Hops	Pellet	18	Whirlpool at 82 °C	30 min	7.36	10%
25 g	Motueka25 g Motueka Hops	Pellet	18	Dry Hop at 82 °C	5 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	riwaka (Pellet) 100 g riwaka (Pellet) Hops	6.7	40%
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	9.4	40%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	7.36	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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