Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Crystal (4.3 AA)24 g Crystal (4.3 AA) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.89 |
5.3% |
25 g |
Limonadier25 g Limonadier Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
15 min |
9.87 |
5.6% |
100 g |
Limonadier100 g Limonadier Hops |
|
Pellet |
8.3 |
Whirlpool at 82 °C
|
20 min |
12.45 |
22.3% |
100 g |
Triple perle100 g Triple perle Hops |
|
Pellet |
6.9 |
Whirlpool at 82 °C
|
20 min |
10.35 |
22.3% |
200 g |
Limonadier200 g Limonadier Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
44.5% |
449 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Crystal (4.3 AA) (Pellet) 24 g Crystal (4.3 AA) (Pellet) Hops |
|
9.89 |
5.3% |
325 g |
Limonadier (Pellet) 325 g Limonadier (Pellet) Hops |
|
22.32 |
72.4% |
100 g |
Triple perle (Pellet) 100 g Triple perle (Pellet) Hops |
|
10.35 |
22.3% |
449 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
12 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18.3 °C |
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
NEIPA
"NEIPA Limonadier" Specialty IPA: New England IPA beer recipe by Matroc28. All Grain, ABV 6.19%, IBU 42.57, SRM 4.91, Fermentables: (Pilsner Malt, Flaked Oats, Pale Wheat, Golden Promise) Hops: (Crystal (4.3 AA), Limonadier, Triple perle) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 16:40 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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