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NEIPA Limonadier

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matroc28
Hop Utilization: 88%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday February 16th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gambrinus - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.5	37%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.8%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	11.1%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	37%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Crystal (4.3 AA)24 g Crystal (4.3 AA) Hops	Pellet	4.3	Boil	60 min	9.89	5.3%
25 g	Limonadier25 g Limonadier Hops	Pellet	8.3	Boil at 100 °C	15 min	9.87	5.6%
100 g	Limonadier100 g Limonadier Hops	Pellet	8.3	Whirlpool at 82 °C	20 min	12.45	22.3%
100 g	Triple perle100 g Triple perle Hops	Pellet	6.9	Whirlpool at 82 °C	20 min	10.35	22.3%
200 g	Limonadier200 g Limonadier Hops	Pellet	8.3	Dry Hop	3 days		44.5%
449 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Crystal (4.3 AA) (Pellet) 24 g Crystal (4.3 AA) (Pellet) Hops	9.89	5.3%
325 g	Limonadier (Pellet) 325 g Limonadier (Pellet) Hops	22.32	72.4%
100 g	Triple perle (Pellet) 100 g Triple perle (Pellet) Hops	10.35	22.3%
449 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	71 °C	65 °C	60 min
	Infusion	65 °C	75 °C	15 min
12 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Yeast Nutrient	Other	Primary	0 min.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

benderbrews

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