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Best Coast IPA - Hybrid NEIPA and WCIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday February 16th 2021

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

House Double IPA

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

56.8

SRM (morey):

7.2

Mash pH

5.3

Cost $

36.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 1.22 / lb $ 12.20	36.34	3.5	62.5%
2 lb	American - White Wheat2 lb White Wheat	$ 1.58 / lb $ 3.16	40	2.8	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.00 / lb $ 1.50	33	2.2	9.4%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I		38	6	9.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt		23	1.4	6.3%
16 lbs / $ 16.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 0.68	Pellet	10	Boil	60 min	14.64	4.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 0.68	Pellet	10	Boil	15 min	7.26	4.3%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	15	Boil	15 min	10.9	4.3%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 1.20	Pellet	15	Hop Stand	0 min	10.21	8.7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 1.35	Pellet	10	Hop Stand at 170 °F	20 min	4.09	8.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.50 / oz $ 2.50	Pellet	11	Hop Stand at 170 °F	20 min	4.49	8.7%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	12.7	Hop Stand at 170 °F	20 min	5.19	8.7%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	13	Dry Hop	2 days		17.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop	2 days		17.4%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.30 / oz $ 2.60	Pellet	12.7	Dry Hop	2 days		17.4%
11.50 oz / $ 19.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	$ 1.35 / oz $ 2.70	25.99	17.3%
1.50 oz	Columbus (15 AA) (Pellet)	$ 1.20 / oz $ 1.80	21.11	13%
3 oz	Citra (11 AA) (Pellet)	$ 2.50 / oz $ 7.50	4.49	26.1%
1 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 1.30	5.19	8.7%
2 oz	Chinook (13 AA) (Pellet)	$ 2.00 / oz $ 4.00		17.4%
2 oz	Simcoe (Pellet)	$ 1.30 / oz $ 2.60		17.4%
11.50 oz / $ 19.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	164 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	ascorbic acid	Other	Boil	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	10	10	75	350	300
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor.

Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds.

Cleanish yeast recommended. S-04 is my go.

Last Updated and Sharing

407

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Public: Yup, Shared
Last Updated: 2021-11-05 00:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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