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Rye bread dunkelweise

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

14.1 °P

Final Gravity:

4.0 °P

ABV (standard):

5.5%

IBU (tinseth):

16.0

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Heidelberg Wheat Malt3 kg BEST Heidelberg Wheat Malt	37	1.6	26.7%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	17.8%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	13.3%
1 kg	Rice Hulls1 kg Rice Hulls - (late mash tun addition)	0	0	8.9%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	4.4%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	4.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.4%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I - (late boil kettle addition)	32	340	2.2%
2 kg	DK - US - Rye bread2 kg US - Rye bread	3.5	3	17.8%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6	Boil	60 min	13.51	66.7%
15 g	Perle15 g Perle Hops	Pellet	6	Boil	10 min	2.45	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops		15.96	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	60 °C	60 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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