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Chocolate Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.thehomebrewforum.co.uk/threads/oatmeal-chocolate-milk-stout-branns-breakfast-stout.71978/
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

27.9

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	United Kingdom - Maris Otter Pale2600 g Maris Otter Pale	38	3.75	64.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7.5%
210 g	United Kingdom - Extra Dark Crystal 120L210 g Extra Dark Crystal 120L	33	120	5.2%
210 g	United Kingdom - Pale Chocolate210 g Pale Chocolate	33	207	5.2%
210 g	United Kingdom - Wheat210 g Wheat	37	2	5.2%
130 g	German - Carafa I130 g Carafa I	32	340	3.2%
130 g	United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L	33	80	3.2%
130 g	German - Chocolate Wheat130 g Chocolate Wheat	31	413	3.2%
90 g	United Kingdom - Brown90 g Brown	32	65	2.2%
4,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.42	60%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	5.49	40%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	22.42	60%
6 g	Sorachi Ace (Leaf/Whole) 6 g Sorachi Ace (Leaf/Whole) Hops	5.49	40%
15 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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