Norwegian pale male Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Norwegian pale male

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 15th 2021
Similar Recipes

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.054
1.012
5.6%
47.8
7.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 12.64 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 7.42 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 9.61 6.7%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 3.98 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.25 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 6.8 10%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Boil 1 min 0.71 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.62 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 0.81 10%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 6.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Norwegian pale male" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.56%, IBU 47.83, SRM 7.1, Fermentables: (Maris Otter Pale, CaraMunich II, CaraHell, Wheat Malt, DME Pilsen Light) Hops: (Mosaic, Citra, Galaxy) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 10:25 UTC
NEW Water Requirements:
Norwegian pale male
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Norwegian pale male
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information