Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
275 kg | American - Pilsner |
0.90 € / kg 247.50 € |
37 | 3.31 | 82.5% |
12.50 kg | Simpsons - Golden Naked Oats |
1.50 € / kg 18.75 € |
27 | 17.18 | 3.7% |
6 kg | Bestmalz - BEST Acidulated |
1.88 € / kg 11.28 € |
35.9 | 6 | 1.8% |
25 kg | Cane Sugar - (late boil kettle addition) |
1.00 € / kg 25.00 € |
46 | 7.5% | |
15 kg | Flaked Wheat |
1.30 € / kg 19.50 € |
34 | 3.84 | 4.5% |
333.50 kg / 322.03 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Calypso |
35.00 € / kg 35.00 € |
Pellet | 13 | Mash at 63 °C | 60 min | 5.09 | 5.8% |
100 g | Barth-Haas - Hallertauer Magnum (13.5 AA) |
17.00 € / kg 1.70 € |
Pellet | 16.6 | Boil | 60 min | 4.07 | 0.6% |
500 g | BSG - Idaho 7 |
37.00 € / kg 18.50 € |
Pellet | 14.1 | Boil | 5 min | 3.7 | 2.9% |
2,000 g | Yakima Chief Hops - Mosaic |
40.00 € / kg 80.00 € |
Pellet | 12.25 | Boil | 0 min | 9.6 | 11.7% |
1,000 g | hbc 586 |
37.00 € / kg 37.00 € |
Pellet | 14 | Whirlpool at 85 °C | 0 min | 3.29 | 5.8% |
1,500 g | Yakima Valley Hops - Idaho 7 |
37.00 € / kg 55.50 € |
Pellet | 12.5 | Whirlpool at 90 °C | 0 min | 4.41 | 8.8% |
1,300 g | Yakima Valley Hops - LUPOMAX Ekuanot |
65.00 € / kg 84.50 € |
Pellet | 19 | Whirlpool at 85 °C | 0 min | 5.81 | 7.6% |
1,700 g | Ekuanot |
37.00 € / kg 62.90 € |
Pellet | 14.25 | Dry Hop at 18 °C | 1 days | 9.9% | |
1,000 g | Chinook |
33.00 € / kg 33.00 € |
Pellet | 13 | Dry Hop (High Krausen) at 19 °C | 1 days | 5.8% | |
1,000 g | Yakima Valley Hops - LUPOMAX Citra |
40.00 € / kg 40.00 € |
Pellet | 18.5 | Dry Hop (High Krausen) at 19 °C | 1 days | 5.8% | |
1,000 g | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) |
40.00 € / kg 40.00 € |
Lupulin Pellet | 25.5 | Dry Hop (High Krausen) | 0 days | 5.8% | |
2,500 g | hbc586 |
37.00 € / kg 92.50 € |
Pellet | 12.5 | Dry Hop at 20 °C | 0 days | 14.6% | |
2,500 g | Yakima Chief Hops - Azacca Cryo |
35.00 € / kg 87.50 € |
Pellet | 20 | Dry Hop at 20 °C | 0 days | 14.6% | |
17,100 g / 668.10 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1000 L | Strike | 60 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 13 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
130 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
200 g | Gypsum | Water Agt | Mash | 0 min. | |
300 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
150 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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81.25 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |