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WEIRD FISHEZ

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

14.9 °P

Final Gravity:

2.9 °P

ABV (standard):

6.5%

IBU (rager):

36.5

EBC (ebcmorey):

7.6

Mash pH

5.7

Cost €

822.48

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
260 kg	American - Pilsner260 kg Pilsner		37	3.31	81.6%
12.50 kg	Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats	1.40 € / kg 17.50 €	27	17.18	3.9%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.88 € / kg 11.28 €	35.9	6	1.9%
25 kg	Cane Sugar25 kg Cane Sugar - (late boil kettle addition)	1.20 € / kg 30.00 €	46		7.8%
15 kg	Flaked Wheat15 kg Flaked Wheat		34	3.84	4.7%
318.50 kg / 58.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Calypso1000 g Calypso Hops		Pellet	13	Mash at 63 °C	60 min	5.16	5.8%
100 g	Barth-Haas - Hallertauer Magnum (13.5 AA)	17.00 € / kg 1.70 €	Pellet	16.6	Boil	60 min	4.12	0.6%
500 g	BSG - Idaho 7500 g Idaho 7 Hops		Pellet	14.1	Boil	5 min	3.75	2.9%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	40.00 € / kg 80.00 €	Pellet	12.25	Boil	0 min	9.73	11.7%
1,000 g	hbc 5861000 g hbc 586 Hops		Pellet	14	Whirlpool at 85 °C	0 min	3.34	5.8%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	33.00 € / kg 49.50 €	Pellet	12.5	Whirlpool at 90 °C	0 min	4.47	8.8%
1,300 g	Yakima Valley Hops - LUPOMAX Ekuanot1300 g LUPOMAX Ekuanot Hops	75.00 € / kg 97.50 €	Pellet	19	Whirlpool at 85 °C	0 min	5.88	7.6%
1,700 g	Ekuanot1700 g Ekuanot Hops		Pellet	14.25	Dry Hop at 18 °C	1 days		9.9%
1,000 g	Chinook1000 g Chinook Hops		Pellet	13	Dry Hop (High Krausen) at 19 °C	1 days		5.8%
1,000 g	Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops	80.00 € / kg 80.00 €	Pellet	18.5	Dry Hop (High Krausen) at 19 °C	1 days		5.8%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops		Lupulin Pellet	25.5	Dry Hop (High Krausen)	0 days		5.8%
2,500 g	hbc5862500 g hbc586 Hops	80.00 € / kg 200.00 €	Pellet	12.5	Dry Hop at 20 °C	0 days		14.6%
2,500 g	Yakima Chief Hops - Azacca Cryo2500 g Azacca Cryo Hops	62.00 € / kg 155.00 €	Pellet	20	Dry Hop at 20 °C	0 days		14.6%
17,100 g / 663.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Calypso (Pellet) 1000 g Calypso (Pellet) Hops		5.16	5.8%
100 g	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	17.00 € / kg 1.70 €	4.12	0.6%
500 g	BSG - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		3.75	2.9%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	40.00 € / kg 80.00 €	9.73	11.7%
1,000 g	hbc 586 (Pellet) 1000 g hbc 586 (Pellet) Hops		3.34	5.8%
1,500 g	Yakima Valley Hops - Idaho 7 (Pellet) 1500 g Idaho 7 (Pellet) Hops	33.00 € / kg 49.50 €	4.47	8.8%
1,300 g	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet) 1300 g LUPOMAX Ekuanot (Pellet) Hops	75.00 € / kg 97.50 €	5.88	7.6%
1,700 g	Ekuanot (Pellet) 1700 g Ekuanot (Pellet) Hops			9.9%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops			5.8%
1,000 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 1000 g LUPOMAX Citra (Pellet) Hops	80.00 € / kg 80.00 €		5.8%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)			5.8%
2,500 g	hbc586 (Pellet) 2500 g hbc586 (Pellet) Hops	80.00 € / kg 200.00 €		14.6%
2,500 g	Yakima Chief Hops - Azacca Cryo (Pellet) 2500 g Azacca Cryo (Pellet) Hops	62.00 € / kg 155.00 €		14.6%
17,100 g / 663.70 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Strike	60 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
200 g	Gypsum	Water Agt	Mash	0 min.
300 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1.25 Each	Cost:	80.00 € / each 100.00 €
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6539 B cells required

100.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

dry per 26hl

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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