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Choc cherry porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 500ml)
Carbs: 33.1 g (Per 500ml)

Created: Monday February 15th 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

37.3

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	41.1%
2.80 kg	Crisp Malting - Pale Wheat Malt2.8 kg Pale Wheat Malt	38.7	2	25.6%
0.65 kg	Dingemans - Biscuit0.65 kg Biscuit	34.5	22	5.9%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	37	27	2.3%
0.60 kg	Crisp Malting - Crystal Extra Dark - 120L0.6 kg Crystal Extra Dark - 120L	35	120	5.5%
0.15 kg	American - Black Malt0.15 kg American - Black Malt	28	500	1.4%
2 kg	Cherry, Montmorency2 kg Cherry, Montmorency	3.55	0	18.3%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	60 min	31.33	44.4%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	5	Boil	15 min	3.89	22.2%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	5	Boil	5 min	1.17	16.7%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	3.8	Boil	5 min	0.89	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	31.33	44.4%
35 g	Bramling Cross (Leaf/Whole) 35 g Bramling Cross (Leaf/Whole) Hops	5.06	38.9%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	0.89	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	79 °C	67 °C	60 min
25 L	Fly Sparge	--	72 °C	40 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.40 g	Chalk	Water Agt	Mash	1 hr.
100 g	Cocao Nibs	Flavor	Mash	1 hr.
4 each	Vanilla Bean	Spice	Boil	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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