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Sabro Smash

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

12.7 °P

Final Gravity:

2.7 °P

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale		38	3.75	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Boil	60 min	29.28	29.3%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Boil	5 min	5.84	29.3%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	0 days		41.5%
136.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.82 g	Barth-Haas - Sabro (Pellet) 4.8219169474251 g Sabro (Pellet) Hops		35.12	100.1%
136.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Temperature	48 °C	48 °C	20 min
		Temperature	68 °C	68 °C	--

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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