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Global Warming

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

45.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	37	1.9	72.6%
700 g	Castle Malting - Château Munich700 g Château Munich	34	12.7	8.5%
400 g	Castle Malting - Château Crystal400 g Château Crystal	34.4	60.6	4.8%
250 g	The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic	37.7	2	3%
250 g	The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B	34.5	338	3%
170 g	The Swaen - BlackSwaen Black170 g BlackSwaen Black	33.6	412.77	2.1%
500 g	Bestmalz - BEST Smoked500 g BEST Smoked	35.4	2.5	6%
8,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Perle45 g Perle Hops	Pellet	8.2	Boil	60 min	30	42.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.26	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.02	9.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		9.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		9.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.51	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	30	42.9%
15 g	East Kent Goldings (Leaf/Whole)	4.26	14.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.02	19%
10 g	Styrian Goldings (Leaf/Whole)		9.5%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	9.51	14.3%
105 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Honey	Flavor	Boil	0 min.
1.50 g	licorice root	Flavor	Boil	0 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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