Baltic Porter Beer Recipe | All Grain Baltic Porter by Brewer #348830 | Brewer's Friend
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Baltic Porter

389 calories 35.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 234 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 15.42 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 389 calories (Per 0.5L)
Carbs: 35.7 g (Per 0.5L)
Created: Sunday February 14th 2021
20.1 °P
4.3 °P
8.8%
30.3
56.2
5.4
10.32
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,848 g Bestmalz - BEST Munich1848 g BEST Munich 1.50 € / kg
2.77 € 		37 15.5 41.3%
946 g Bestmalz - BEST Pilsen946 g BEST Pilsen 1.40 € / kg
1.32 € 		37 3.95 21.1%
836 g Simpsons - Golden Naked Oats836 g Golden Naked Oats 3.90 € / kg
3.26 € 		36.4 15.9 18.7%
418 g Castle Malting - Wheat Crystal418 g Wheat Crystal 1.98 € / kg
0.83 € 		35.9 150 9.3%
110 g Castle Malting - Château Special Belgium110 g Château Special Belgium 2.70 € / kg
0.30 € 		35.4 290 2.5%
112 g Simpsons - Red Rye Crystal112 g Red Rye Crystal 3.10 € / kg
0.35 € 		34.2 292.3 2.5%
66 g Thomas Fawcett - Red Crystal66 g Red Crystal 2.20 € / kg
0.15 € 		32.2 400 1.5%
67 g Dingemans - Mroost 140067 g Mroost 1400 1.60 € / kg
0.11 € 		32.2 1399.99 1.5%
73.66 g SK - Dextrose73.66 g Dextrose - (late fermenter addition) 42 1.6%
4,476.66 g / 9.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.93 g Barth-Haas - Hallertau Magnum7.93 g Hallertau Magnum Hops 0.02 € / g
0.18 € 		Pellet 12.5 Boil 214 min 18.13 24.7%
12.18 g Žatecký Poloraný Červenák12.18 g Žatecký Poloraný Červenák Hops 0.02 € / g
0.25 € 		Pellet 4.09 Boil 15 min 5.95 37.9%
12.03 g Willamette12.03 g Willamette Hops 0.05 € / g
0.60 € 		Pellet 4.2 Boil 15 min 6.17 37.4%
32.14 g / 1.03 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 45 °C 44 °C 20 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 5 min
5 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.09 g Gypsum Water Agt Mash 1 hr.
0.94 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.37 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.42 g Gypsum Water Agt Sparge 1 hr.
0.16 g Baking Soda Water Agt Sparge 1 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Protafloc 0.13 € / g
0.06 € 		Fining Boil 15 min.
0.30 g Servomyces 0.49 € / g
0.15 € 		Other Boil 10 min.
0.21 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 27 60 70 190
Mash Chemistry and Brewing Water Calculator
 
Notes

249 mld required

11.3. 01:00
po dovarení 11,1 l > doliata prevarena voda
15,25 / 14,7 / 14,65
rátané: 19,8

11.3. 12:30
19,4 / 19,25 / 19,05 / 19

18.3. 22:00
12,9 °C
10,55 °B = 1017 SG

20.3. 23:30
vynesené do bytu

21.3. 11:30
21,4 °C
10,65 °B = 1018 SG

23.3. 11:00
22,0 °C
10,8 °B = 1019 SG

25.3. 22:30
10,75 °B = 1018 SG

29.3.14:00
10,65 °B = 1018 SG

2.4. 20:00
10,65 °B = 1018 SG
presun na balkón

4.4.
presun z balkóna
10,45 °B = 1016 SG
dextróza 5,8 g/l
Stočené: 9,942 l
7-14 dní pri izbovej teplote

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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:39 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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