Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
13.1 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
3.58 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"My Favorite Marzen 2" Märzen beer recipe by Robert Green. Extract, ABV 5.76%, IBU 16.69, SRM 10.93, Fermentables: (Liquid Malt Extract - Munich, Maltodextrin, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Honey Malt) Hops: (Huell Melon, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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